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phentermine skin rash In the adjacent room the Bontortas are being carefully constructed. Inspired by a local recipe, the Bontorta is comprised of layers of torrone, sponge soaked in Strega (an Italian liqueur) and dark chocolate. It was Rosa’s brother Dario who came up with the idea of adding an extra layer of chocolate to insulate the torrone from the Strega. Invented in Benevento in 1860, Strega, meaning witch (the town has a long association with witchcraft), is a highly intoxicating golden liqueur containing more than 70 herbs including mint and fennel. From start to finish each Bontorta takes two days to produce. They are made in batches of 600, and this Christmas FRTB will make 2,000 of them for Carluccio’s.